Eggs Poached in Tomato Sauce

These are absolutely stunning piece of art work, I would say, and of course, tasty! Very simple to make, and give great joy in return.

Ingredients

1. 4 Tomatoes, large and ripened, and finely diced.
2. 1 large Onion, finely sliced.
3. Cumin seeds (jeera), 1 spoon.
4. salt
5. black pepper
6. fresh basil, 6 leaves, chopped.
7. olive oil.
8. Oregano, a pinch.
9. 1 green chilly, finely chopped.

Steps

1. Start with the sauce. heat some good glug of olive oil in a pan.
2. now add cumin seeds, finely chopped onions. Caramelize them.
3. Add in green chilies and diced tomatoes.
4. Sprinkle some salt, cover with lid, and let it simmer for about 4-5 minutes.
5. Now add about a cup of water, and bring to boil.
6. You should have a nice, consistent sauce by now.
7. gently break in eggs, at various places in the sauce. We will poach them now.
8. Keep basting them with liquid around.
9. The egg whites will be ready in few minutes. Now it depends, how you like your yolks. Since I like them not too runny, I covered with lid for another 2 minutes or so.
10. Serve with toasted bread of your choice.