Pecan and Cranberry Cinnamon Rolls

It is one sinful delight. Soft, fluffy and light (just weight wise, and not calories 🙂 ). These go well along with tea, coffee or as is. Below I share a simple recipe that can be extended to create many more variants of these rolls. I have made two rounds with this recipe, one pull…

The dark Devil’s food cake

It’s festive time and you need cakes to celebrate. A dark, sticky and chocolaty cake is what makes everyone drool over this time of the year. I made this one for my wife’s birthday and it lasted a little over the Christmas for us. It is a simple and fun recipe to make, especially when…

Cheese and Herb bread

This bread follows the recipe for a french baguette, but with some additional ingredients. Cheese and herbs! 🙂 The cheese I’ve used in this recipe is ‘gauda’, which by itself could be quite over whelming, however some may like it as it is. Ingredients All purpose flour (maida) – 300g 50 gm cheese 180 gm…