Zucchini Cheese Samose

Samose! India’s one of the most recognized food on the global map. I tried giving it an Italian twist with zucchini and cheese.


  1. Samosa sheets (I used ready made, but you can make your own dough)wpid-img_20150904_183957.jpg
  2. Zucchini (Finely chopped – 1/2 cup)
  3. Onion (finely chopped – 1/2 cup)
  4. cheddar and gouda cheese (grated 1/4 cup)
  5. salt
  6. black pepper
  7. Olive oil (to saute)
  8. vegetable oil (for frying)

How to

Step 1 Prepare the fillings

  1. In pan heat some olive oil.
  2. Now throw in the finely chopped zucchini and chopped onions.
  3. Stir them till they are cooked.
  4. Season with salt and pepper.
  5. done.

Step 2 Samose

Fill the samose with the fillings and cheese, and deep fry them till golden brown. Serve with tomato ketchup.




4 Comments Add yours

  1. Hello chef good recipe is something not missing in your recipe these days… 👍👍

    Liked by 1 person

  2. Archana Kapoor says:

    wow! that’s a great recipe… will try it… 🙂

    Liked by 1 person

  3. Archana Kapoor says:

    pucca!! Am on a cooking spree these days :p


    1. Mudit Mittal says:

      Apparently I made them again today 😀


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s