Zucchini Cheese Samose


Samose! India’s one of the most recognized food on the global map. I tried giving it an Italian twist with zucchini and cheese.

Ingredients

  1. Samosa sheets (I used ready made, but you can make your own dough)wpid-img_20150904_183957.jpg
  2. Zucchini (Finely chopped – 1/2 cup)
  3. Onion (finely chopped – 1/2 cup)
  4. cheddar and gouda cheese (grated 1/4 cup)
  5. salt
  6. black pepper
  7. Olive oil (to saute)
  8. vegetable oil (for frying)

How to

Step 1 Prepare the fillings

  1. In pan heat some olive oil.
  2. Now throw in the finely chopped zucchini and chopped onions.
  3. Stir them till they are cooked.
  4. Season with salt and pepper.
  5. done.

Step 2 Samose

Fill the samose with the fillings and cheese, and deep fry them till golden brown. Serve with tomato ketchup.

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4 Comments Add yours

  1. Hello chef good recipe is something not missing in your recipe these days… 👍👍

    Liked by 1 person

  2. Archana Kapoor says:

    wow! that’s a great recipe… will try it… 🙂

    Liked by 1 person

  3. Archana Kapoor says:

    pucca!! Am on a cooking spree these days :p

    Like

    1. Mudit Mittal says:

      Apparently I made them again today 😀

      Like

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