Spaghetti cooked in pesto sauce is my another take on making pasta easily and yet full of taste. Pesto is tradintionally made with pine nuts, but due to unavailability, I used walnuts instead. Let’s get started.
- Basil, a bunch.
- walnuts, 4-5 kernels.
- extra virgin olive oil, 1/3 cup.
- parmesan cheese, 1/3 cup
- garlic, 5 cloves medium.
- lime, few drops
- Mushrooms, finely chopped 3 buttons.
Step 1 The pesto
Step 2 Pasta
Step 3 The sauce
Saute the mushrooms in a sauce pan in olive oil. Now add the pesto sauce and stir. Add a little water to deglaze. I actually made two types of pasta, one with mushrooms and one without mushrooms.
Now strain the spaghetti and add it to the sauce. Mix well.
Step 4 Serve and EAT!