Pesto Spaghetti with mushrooms


Spaghetti cooked in pesto sauce is my another take on making pasta easily and yet full of taste. Pesto is tradintionally made with pine nuts, but due to unavailability, I used walnuts instead. Let’s get started.

Ingredients

  1. Basil, a bunch.IMG_0066
  2. walnuts, 4-5 kernels.
  3. extra virgin olive oil, 1/3 cup.
  4. parmesan cheese, 1/3 cup
  5. garlic, 5 cloves medium.
  6. salt
  7. pepper
  8. lime, few drops
  9. spaghetti.
  10. Mushrooms, finely chopped 3 buttons.IMG_0070

Step 1 The pesto 

In a blender add basil leaves, garlic, cheese, olive oil, walnut and salt to taste. Blend to make a coarse paste. IMG_0072 IMG_0073

IMG_0075Pesto is ready. You can add a few drops of lemon to it. This can be enjoyed over bruschettas or pizza or sandwich or just anything.

Step 2 Pasta

Boil the spaghetti in a large pan till they become eatable.IMG_0071

Step 3 The sauce

Saute the mushrooms in  a sauce pan in olive oil. Now add the pesto sauce and stir. Add a little water to deglaze. I actually made two types of pasta, one with mushrooms and one without mushrooms.

IMG_0076 IMG_0077 IMG_0078 IMG_0080

Now strain the spaghetti and add it to the sauce. Mix well.

Step 4 Serve and EAT!

IMG_0085

Advertisements

2 Comments Add yours

  1. seenakoshy says:

    I am going to try out this one.. Looks so tatsy..

    Like

    1. Mudit Mittal says:

      Thanks! Sure, let me know how it went.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s