5 Spice chicken Haka noodles

This was on my mind for a long time, and thanks to me dear friend Khande, I got some really good, authentic 5 spice powder from China! Home alone, and hungry, made this.



  1. Boneless Chicken – 100gm
  2. 2 spring onions, finely chopped
  3. 1 big chunk of ginger, julienne
  4. 5 spice powderimg_20160416_150347.jpg
  5. salt
  6. green chilly – chopped
  7. oil
  8. Vinegar
  9. Soya Sauce
  10. worcestershire souce (optional) adds salty-sweetness, add some sugar instead.
  11. noodles


  1. Marinate the chicken pieces with salt, garlic, ginger, half of onions, 5 spice powder, vinegar and worcestershire souce, and soya sauce. Leave it for 20 minutes.img_20160416_150410.jpg
  2. In a wok, heat some oil, throw in the chicken.
  3. Cover and cook till tender. Keep stirring in between. Mean while boil and drain your noodles.img_20160416_150315.jpg
  4. Add some water to deglaze and add moisture to the chicken.
  5. Now add in the noodles, and mix well.
  6. Season with some salt, black pepper and vinegar.
  7. Serve with some spring onions on top and Cold beer on the side.img_20160416_150252.jpg



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