Almond Flour Cookies

These are absolutely tasty, crisp cookies made with half Almond and half wheat flour. This recipe will never disappoint you and is just great to dip into a glass of hot milk on a cool evening, feeling the monsoon breeze on your face.

Here we go


  1. 1 cup almond flour.
  2. 1 cup wheat flour / maida
  3. 1/2 cup sugar
  4. 1/2 cup unsalted butter / ghee
  5. 1 whole egg


  1. Take all the dry ingredients in one large bowl, or your work station, make a pile. Mix well.
    Wheat Flour, Almond Flour and Sugar

    1 cup almond flour made by churning 1/2 cup almonds in a food processor.
  2. Add ghee / butter and start mixing. It will make crumbles. Mix well, more like kneed it.
  3. Add the whole egg, and kneed. This will make the dough. Kneed well.wpid-img_20150729_202819.jpg
  4. Keep the dough in an airtight container in fridge for about half an hour.
  5. Once out, roll into thin sheets or make dough balls and press them into cookie shapes.wpid-img_20150729_210103.jpg wpid-img_20150729_214658.jpg
  6. Bake in oven for about 20 – 25 minutes at 200 -220 C, till golden brown.
  7. Let them rest and cool.wpid-wp-1438320131020.jpeg wpid-img_20150729_214156.jpg
  8. Munch on ’em.

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