Bharwa Mirchi

I started this blog to write my experiments with firangi foods, as I see them or perhaps imagine them, or some of them which lie vaguely in my memories. However, the first one is a bharwa mirch, which too was an experiment, without looking into any recipes, just imagination. This is how its done!

The fillings

Fillings is the most important part of the dish. It holds all the flavour. The main ingredient I used was besan [gram flour].

Step 1 Preparing the masala. wpid-img_20150417_134136.jpg


Hand pound 4-5 black pepper, 2-3 cloves, 1 Badi elaichi [Black Cardamom], 5 cloves of garlic. Now finely chop 1 big onion and saute. Add a quarter of that to the hand pounded masala and make a nice paste.

Step 2 Preparing the filling.   wpid-img_20150417_134427.jpg wpid-img_20150417_134328.jpg Heat a pan and add 100 gm of besan to it. Stir fry and add the masala paste to add. Keep stiring and add water till it makes an even paste. That’s it, the filling is ready.

Stuff them up!
wpid-img_20150417_134506.jpg Make slits in about 8 big green mirchis and start filling them with besan paste. You can either tie them with cotton strings or use tooth picks to hold it together.



Use a fresh pan. Heat some oil into it. Add all the stuffed mirchis to it. Toss them around, to make sure they are cooked from both sides. To put on the lid and put it on low heat for about 15 minutes.


Serve and Eat!


The Bharwa Mirch are ready to be served with some garma garam chapatis and to be savored.


4 Comments Add yours

  1. Nidhi Mittal says:

    Reblogged this on Pearls in String and commented:
    Mouth watering recipe definitely. I’ll try it for sure.


    1. technomudit says:

      Please do. And let me know how it goes 🙂


  2. Nidhi Mittal says:

    Yeah…i tried it and the taste of badi elaichi was making it truly different. Nice try. Keep it continue man. I am looking for more veg recipes here.


    1. Mudit Mittal says:

      Next one’s veg for sure!

      Liked by 1 person

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